Antioxidant activity was based on the absorbance on the final day of FTC method.

In vitro antioxidant and ex vivo anti-cataract activity of ethanolic extract of Cineraria maritima: a traditional plant from Nilgiri hills Sumit Durgapal1,2*, Vijay Juyal1 and Anurag Verma2,3 Abstract Background: Cineraria maritima has a long history of use in the treatment of cataract and other eye-related problems in the homeopathic system of . Materials and methods Plant selection and collection Phytochemical components, including the phenolic and flavonoids, are important compounds that determine the plants antioxidant capacity, mainly due to their redox properties. and has been reported to possess antioxidant properties both in in vitro and animal studies. The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical formulations.. Material and methods. Evaluation of antioxidant activity 4.1. Theobroma cacao L. (Sterculiaceae) leaves have been used in folklore medicine as treatment for wound healing, worm expellers and malaria cure. and Lobaria pulmonaria (L.) Hoffm. Estimation of total phenolic content Total pheno lic cont ent was est imated using the Folin-Ciocalteu method [9] . The different extracts were dissolved in ethanol at a concentration of 50-200 mg/ml.

In vitro antioxidant activity. Extracts Orange colour .

In this study, the ethanol extracts of 18 Ethiopian wild medicinal plants were investigated for their in vitro antioxidant and anti-proliferative potential. In all these studies, a significant correlation existed between

These fractions were subjected to Total antioxidant assay. download download pdf. Another eight Bulgarian medicinal plant extracts exhibited an intermediate antioxidant activity - lower than that of mate and higher than that of honeybush, which makes 34.8% of all Bulgarian herbs included in the study.

Fifty micro liters of the plant extract in methanol, yielding 100g/ml respectively in All the assays was carried out in triplicate and average value were recorded. 500 l of Anti-diabetic property of the plant was observed with a significant result of inhibiting a maximum of 83% of -amylase activity (700g/ml concentration of methanol extract) whereas antioxidant . Both aqueous extracts inhibited -glucosidase activity in vitro; this inhibition of the enzyme could slow down the breakdown of disaccharide to simple glucose, hence reducing the amount of glucose absorbed in the blood (Kwon et al., 2006). The use of natural preservatives became of great interest; good examples of these natural preservation agents are plant peels. This study aimed to investigate in vitro antidiabetic and antioxidant activity of three plants from Ficus species and effect of extracting solvents, total flavonoids and phenolics content on its in vitro activity. Result from this assay clearly showed that all extract exhibited high antiradical activity towards DPPH radical. Here, 70% ethanol extracts of 22 HPs collected from along the coast of South Korea were investigated for their potentials of antioxidant, anti-aging, and whitening properties for use as materials in novel cosmeceuticals. The ethanol extracts exhibited more significant antioxidant activity than hexane/acetone extracts.

To achieve this, four extracts (water, methanol, chloroform and hexane) of both plants obtained by successive . Abstract: Introduction: Ficus religiosa, Ficus benghalensis and Ficus glomerata are plants from Ficus species used traditionally for the treatment of various ailments. Total antioxi-dant activity of ethanol extracts of plants were also tested by using ferric thiocyanate (FTC) and thiobarbituric acid (TBA) methods. Statistically, there was no significant difference observed between the free radical scavenging activity of the two pulp wastes (< 0.05 ns). Objective: The aim of the present study is to investigate the antioxidants and the antibacterial activities of the aerial part extracts of this plant. The hexane/acetone extracts were by far the best antimicrobial agent . 12.cology_2_(1).pdf . 22 It has been shown . 6. 3(1): 13-15. Fresh root . In Vitro analysis of Different extracts of Carica papaya (leaves) and their Phytochemical constituents, Antibacterial activity and Antioxidant activity June 2022 DOI: 10.15515/abr.0976-4585.12.4 . The protective effects of plant extracts were compared with a well known antioxidant, Butilated Hydroxytoluen (BHT) and -tocopherol. This study aimed to evaluate the in vitro antibacterial, non-cytotoxic and antioxidant potentials of these plants.

Our aim was to evaluate in vitro antioxidant activity of the crude methanolic extracts (ME) of 14 medicinal plants, 8 of which are endemic species to Anatolia, by commonly used methods [1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric thiocyanate (FTC) and thiobarbituric acid (TBA) methods]. Rutin was used as standard; 1mg/ml of plant extracts and standard were diluted to a range of concentrations (10-700g/ml in metha - nol). editor iajps. Abstract: Objective: Screening of preliminary phytochemicals, evaluation of in vitro antioxidant and in vitro anticancer activities of Simarouba glauca leaf extracts on T-24 Bladder cancer cell line.

Recent investigation has shown that many flavonoids and related polyphenol contribute significantly to the antioxidant activity of many fruits such as red grape, vegetables and medicinal plants . From these assay several molecules from medicinal plants were . Figure 1. In this study, aqueous extracts of some medicinal and aromatic plants (garlic, Turkish Oregano, rosemary, basil, and peppermint) were used in probiotic yogurt production to increase functionality of probiotic yogurt. Background and Objectives: Medicinal plants have recently received much interest because of the low production costs and fewer side effects associated with remedies made from them compared with chemical therapies. It is known that the phenolic character of curcumin is responsible for its anti-oxidant properties [12]. The free radical scavenging activity of plant extract of Cressa cretica was studied on in vitro antioxidant models. The in vitro antioxidants activity was evaluated by determining ferric reducing power, total flavonoids, phenolics, flavonols and proanthocyanidins contents using .

In the Far North Region of Cameroon, pastoralists use the leaves of Boscia senegalensis and the stem of Tapinanthus dodoneifolius to treat common animal diseases. Yogurt . Both aqueous extracts inhibited -glucosidase activity in vitro; this inhibition of the enzyme could slow down the breakdown of disaccharide to simple glucose, hence reducing the amount of glucose absorbed in the blood (Kwon et al., 2006). Reducing power activity of different plant important natural antioxidant [49,50]. In this study, the antioxidant and anthelmintic activities of aqueous and ethanolic extracts of the leaves of Theobroma cacao were investigated. (2010) with slight modifications was used.

of antioxidants in treating diabetes and its complications through prevention of oxidative stress has been explained in different studies.20,24-26 Interestingly, the current study revealed that Bersama abyssinica leaves have strong in vitro antioxidant activities indicating that the plant could possess antidiabetic activity. However, both extracts exhibited a dose-dependent enzyme inhibitory activity in the range of Jamuna S, Paulsamy S, Karthika K. Screening of in vitro 22. This scavenging activity has been widely used as a quick and reliable parameter to evaluate the general in vitro antioxidant activity of plant extracts [40, 41].

DPPH radical scavenging activity The free radical scavenging activity by different plant extracts was done according to the method reported by (Gyamfi et al, 2002)3.

1,2 Accumulation of free radicals can cause pathological conditions such as . Material and Methods: The plant extract (50mg) obtained by soxhlet extraction method was dissolved separately in 50ml of methanol and the resultant solution serially diluted to concentrations 0.5, 0.25, 0.125 and Scavenging activity was tested by 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and the inhibitory effect on lipid peroxidation was examined by the ferric thiocyanate (FTC) and thiobarbituric acid (TBA) methods. The results suggested that the strong antioxidant activity of extracts might be due to the presence of phenolics compounds present in the extract . Halophyte plant (HPs), a salt-resistant flora, has been reported to provide several health benefits, but the knowledge of its cosmeceutical potential is still ambiguous. The antioxidant activity of methanolic extracts from Garcinia atroviridis obtained via maceration showed good results with a minimum EC 50 value of 9.32 and 5.32 g/mL for DPPH and ABTS assay . Free radicals are the primary cause of oxidative damage of biological molecules in the human body, and are related to coronary heart disease, aging, cancer, and dementia [].We used the 2,2-diphenyl-2-picrylhydrazyl (DPPH) assay to determine the antioxidant activity of cocoa plant methanolic extracts, i.e., their ability to scavenge free radicals; concentrations of . Plantago major plant showed the highest antioxidant capacity compared to other plant extracts in results of the in-vitro assays including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging . 2.4 | In vitro antioxidant assays 2.4.1 | DPPH scavenging activity The method of Shen et al. Antioxidative activities of plant extracts were found However, both extracts exhibited a dose-dependent enzyme inhibitory activity in the range of The in vitro antidiabetic, antioxidant activity, total phenolic compound content and phenolic compounds of yogurts were evaluated during the 28 day of storage period. Evaluation of In Vitro Antioxidant and Antidiabetic Activities of . one of the stable free radicals, commercially available, nitrogen centered, and largely used for evaluat-ing scavenging activity of antioxidant standards and plant extracts with a characteristic absorbance at nm [], The extracts were isolated by Super Critical fluid extraction method.

The fresh blood was collected and mixed with an equal volume of sterilized . Antioxidant Activity 3.2.1. 2.1. The antioxidant activity of JP and CV crude methanolic extracts was evaluated using 1,1-diphenyl,2-picrylhydrazyl (DPPH) free radical scavenging and ferric reducing antioxidant power (FRAP) assays; however, the effect of the plants' crude extracts on -Galactosidase activity and kinetics was evaluated in vitro.

Herein, the CMF ethanol extract was also evaluated for antioxidant activity.

552 nm.

And this . Due to the climate diversity in Tunisia, the traditional pharmacopoeia consists of a wide arsenal of medicinal plant species since long used in folk medicine, in foods as spices, and in aromatherapy.

Materials and Methods: Herbal extraction was carried out by Soxhlet method using chloroform, ethylacetate, methanol, ethanol, aqueous and hydroalcohol. In the present study, A. nigra methanolic leaf extract showed a significant effect in inhibiting DPPH, reaching up to 86.35% at concentration of . The evaluation of the antimicrobial potential of both methanolic and ethanolic extracts of three fruit . Free radical scavenging activity The percentage (%) free radical 1,1-diphenyl-2-picrylhy- drazyl (DPPH) scavenging activity of extracts was assessed as previously described by Hatano et al [18] and was calculated as follows: % radical scavenging effect Abs1 Abs2 =Abs1 100 where Abs1 is the absorbance of the control, and Abs2 is the . extract had reducing power but not at same level and the activity is ranging from 42.24 - 62.65 % Statistical correlations have been studied between respectively at a concentration of 1mg ml-1 in total phenolic content and antioxidant activity reaction mixture.

Cordiamyxa fruit extract exhibits low cytotoxicity, antibacterial activity, and antioxidant properties in vitro and can be developed for pharmaceutical and medical uses in the future.

[32,33,34,35,36,37,38] Further examination by bio-autography is ongoing in order to determine new .

The antiproliferative and antioxidant potential of Curcuma aeruginosa extracts were investigated. our plant extracts, the ability to scavenge the stable free . . 3.2. Phenolic plant extracts are sources of natural bioactive compounds, which can inhibit the rate of food spoilage. Leaves | Context: Oxidative stress and . Generally, plant- or fruit/vegetable-derived foodstuffs are rich in phenols and exhibit an excellent antioxidant capacity, partic- ularly phenols that can give the hydrogen atoms in their hydroxyl groups (27).

The recent studies have investigated that the antioxidant effect of plant products is mainly attributed to phenolic compounds such as flavonoids, phenolic acids, tannins etc.